Food Of The Moment

Here are some pictures we have taken of our dishes which are on the menu at the moment.

Chicken Liver Pate, Toasted Brioche and Chutney

Whole Roast Partridge “Red Leg”, Sage Butter, Wild Mushrooms,

Baby Onions & Bacon

Neston Park Rib Eye Steak served with a Green Peppercorn Sauce

Wild Mushroom Risotto, truffle oil, Rocket Salad & Parmesan

Mixed Sea food platter

Wine Tasting

Wine Tasting Cave des Pyrenees

French regional wines

Tuesday 29th of March 5-8pm

at the Beaujolais Restaurant

Come On France

We will be watching France vs Italy in the rugby today. Above is a signed photo to Jp which was given to him for his birthday.

Bath Boules

Spring is in the air time to dust off those boules and get practising because Bath Boules is on again this year. Here are some photos of Jp over the years at Bath Boules you can also find all the information you need about the event.

Film To Watch: Potiche