Showing posts with label Lucas. Show all posts
Showing posts with label Lucas. Show all posts

Thursday, September 10, 2009

CRAYFISH

Latley we have been out catching crayfish. They are at their best during the 15th of August and the 15th september, also because the water is low and slower flowing so it is easier to catch them.
How to catch them by Jean Pierre:
Bait an old rat trap or a old net with fish or meat , leave it on the river bed and when enough cray fish are trapped lift and empty the crayfish and start again !!
today we made "ecrevisses au whisky"in the restaurant.






Saturday, May 16, 2009

Crunch Lunch Menu Week Of May The 15th

This Weeks Crunch Lunch
£10 for 2 Courses.
Wild Garlic Soup with a Wild Garlic Pesto
Chorizo and Spring Onion Salad with a Herb Dressing
Grilled King Prawn Skewer with a Mango Chutney
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Beef and Mushroom Stroganoff with Mashed Potato
Pan Fried Fillet of Mackerel on Chilli Tomato Bruschetta
Garden Pea and Mint Risotto with Parmesan Shavings
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Raspberry Eton Mess in a Brandy Snap Basket.
Two Scoops of Ice Cream: Chocolate, Strawberry or Vanilla.
Grilled King Prawn Skewer with a Mango Chutney
Pan Fried Fillet of Mackerel on Chilli Tomato Bruschetta
Special customer we had in to visit.

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