GO GET THE FINANCIAL TIMES!

A photo of Carey on one of her cooking classes at Bertinet Cookery School was featured in The Financial Times Life & Arts section. We were so chuffed to see this as we are very proud of our Carey.

COOKING DEMO AT BATH SPRING FLOWER SHOW

Carey and her assistant for the day Jean Pierre

Her dishes she demoed were Sole Braisee Champenois and Crêpes au Beurre d’Oranges FaÇon Suzette.

A bit of a rush to try the food!

In between demo's JP thought it was a good idea to serenade people. It wasn't, people would walk in the tent then walk back out again.

Demonstrating how to take the skin off the sole.

Second demo tasting

I think they liked it

Bath Spring Flower Show

The Annual Spring Flower Show in Bath will be on this weekend (01/05/2010 - 03/05/2010) and Carey will be doing a French country cooking demonstration on the Sunday. First demonstration will be on at 2pm and the second at 4pm. Come down and see her in action!

More information about the show and cooking demonstrations can be found at: www.bathspringflowershow.co.uk

French Cookery Classes

Carey will be teaching again this year at the Bertinet Kitchen. You can find her teaching The best of French country cooking. Wonderful earthy flavours and traditional regional french dishes, fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine. Her first class is on the 23rd of April but hurry as there are only a few spaces left.

And the second will be on the 29th of May and this time it will be a classic bistro cooking class which will guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine. Again there are only a few spaces left available on this class to.

More Dates For Cooking Classes

Here are some more up and coming cooking classes, which Carey will be teaching at The Bertinet Kitchen.

Thursday 23 April. 10am The Best of French Country Cooking. Wonderful earthy flavors and traditional regional french dishes- fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine. Price Per Person £115

Sorry this class is already fully booked but it is possible to join the waiting list.

Thursday 3 September. Again this is for The Best of French Country Cooking. Price Per Person £115

There are still a few places available on this date.

You can book by visiting the website or call 01225 445531

Cooking Classes

Over the past year Carey has been invited to teach at The Bertinet Kitchen in Bath. Carey has been teaching under the name of the Crafty Cook on a variety of courses.

Carey trained at the Tante Marie School of Cookery before cooking in a number of private kitchens. She appeared on ITV's Too Many Cooks. While co-owning and running the Beaujolais Restaurant with her husband Jean Pierre.

The classes offer a great opportunity to enjoy hands on cooking, eating, drinking and sharing of food experiences. Carey thinks The Bertinet Kitchen is a fantastic place to learn or enhance their cooking knowledge in a relaxed professional environment.

Careys' cooking classes:

Friday 6th March 2009 10am. The Best of French Country Cooking. Wonderful earthy flavours and traditional regional french dishes – fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine. Price per Person £115.00

This class is already fully booked but it is possibly to join the waiting list.

Friday 5th June 2009 10.00am The Best of French Country Cooking. Wonderful earthy flavours and traditional regional french dishes – fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine. Price per Person £115.00

You can book by visiting the website or call 01225 445531