This Weeks Crunch Lunch
£10 for 2 Courses.
Chilled Leek Soup with Chive Dressing
Poached Salmon with a Beetroot Mayonnaise.
Smoked Chicken Mousse with Toasted Pine Nuts.
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Lamb and Chick Pea Salad with a Mint Yoghurt Dressing.
Lemon and Herb Grilled Sardine on Marinated Tomatoes.
Goats Cheese and Spinach Quiche with a Mixed Leaf Salad.
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Strawberry Eton Mess in a Brandy Snap Basket.
Choice of Two Scoops of Ice Creams or Sorbets.
Poached Salmon with a Beetroot Mayonnaise.
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