This week crunch lunch menu
£10 for 2 courses
Celeriac Soup with Truffle Oil
Chicken and Tarragon Boudin with Home made Chutney
Smoked Mackerel Rillette with Tomato Fondue
Beetroot Tarte Tatin with a Horseradish Cream
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Pork Belly with Crushed Sweet Potato and Herb Jus
Haddock and Mixed Herb Risotto with a lemon dressing
Goats cheese Tartlet with Roquette and Toasted Walnut Salad
Confit Pheasant Legs with Parsnip Mash and Chestnut Sauce
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Brandy Snap with Whipped Cream and Poached Black Cherries
Camembert with Cranberry Chutney
Beaujolais Favourites:
Beef Cheeks with Mashed Potato and Black Pudding 9.85
Wild Mushroom and Leek Crêpe Gratineé 7.50
Minute Steak with French Fries and Garlic Butter 9.95
Confit Pheasant Legs with Parsnip Mash and Chestnut Sauce
Beetroot Tarte Tatin with a Horseradish Cream
Pork Belly with Crushed Sweet Potato and Herb Jus
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