CRUNCH LUNCH MENU WEEK 31ST JANUARY

Crunch Lunch
2 Courses £10.95
Carrot and Coriander Soup with Saffron Oil
Potted Duck with Hazelnut Dressing
Artichoke and Feta Cheese Salad
Warm Roasted Butternut and Haricot Blanc Salad
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Braised Chicken with Root Vegetable Mash
Smoked Haddock and Leek Tartlet
Slow Roasted Lamb Shoulder with Braised Savoy Cabbage
Cannelloni of Spinach and Ricotta
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Floating Islands with Vanilla Sauce
Warm Chocolate and Almond Brownie with Chocolate Sauce

Warm Roasted Butternut and Haricot Blanc Salad

Cannelloni of Spinach and Ricotta

Braised Chicken with Root Vegetable Mash

Slow Roasted Lamb Shoulder with Braised Savoy Cabbage

Floating Islands with Vanilla Sauce.

Also known as Ile flottante. Its a dessert consisting of "islands" of meringue floating in a "sea" of Crème anglaise.