Carey will be teaching again this year at the Bertinet Kitchen. You can find her teaching The best of French country cooking. Wonderful earthy flavours and traditional regional french dishes, fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine. Her first class is on the 23rd of April but hurry as there are only a few spaces left.And the second will be on the 29th of May and this time it will be a classic bistro cooking class which will guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine. Again there are only a few spaces left available on this class to.
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