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Monday, May 3, 2010
COOKING DEMO AT BATH SPRING FLOWER SHOW
Carey and her assistant for the day Jean Pierre
Her dishes she demoed were Sole
Braisee
Champenois
and
Crêpes
au
Beurre
d’Oranges
FaÇon
Suzette.
A bit of a rush to try the food!
In between demo's JP thought it was a good idea to serenade people. It wasn't, people would walk in the tent then walk back out again.
Demonstrating how to take the skin off the sole.
Second demo tasting
I think they liked it
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Beaujolais
A long standing restaurant run by a husband and wife team.
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