New Le Lite Lunch

Here is our new Lunch Menu we also have daily chef specials

TABLE D'HOTE
2 COURSES MENU
@ £12.95

Soupe Du Jour

Salad of Marinated Grilled Vegetables & Feta Cheese

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Risotto with Spring Vegetables

Blagdon Trout Fillet with Fresh Peas And Butter Sauce

LE LITE LUNCH

Soupe Garbure, White Bean Soup with Broad Beans, Peas, Potato, Cabbage. £5.20

Warm Salad of Guinea Fowl, Pancetta, Balsamic Red Onion & Watercress and Blue Cheese. £7.50

Blagdon Smoked Trout, Beetroot and Apple Rémoulade and a Horse Radish and Black Pepper Cream £7.50

French Onion Tartlet, Melted Brie, Goats Cheese with a Pesto cream and Watercress. £8.00

Pan Fried Parcel of Peas, Fèves, Courgette Mint and Feta Cheese with a Tomato and Basil Salad.
£7.95

Parma Ham, Polenta Croutons, Rocket and Roasted Vine Tomatoes.
£7.00

7oz Rib Eye Steak, Café Paris Butter, Mushroom and Blue Cheese Salad.
£16.00

Grilled Cornish Sardines, New Potatoes, Sun Dried Tomatoes, Roasted Peppers and Gremolata.
£8.50

DAILY CHEF SPECIALS

Whole Dressed Crab Served with Bread & Mayonnaise £11.50

Duck Liver Paté, Toasted Brioche with a Fig Chutney £6.35

Sautéed of Beef Tongue, Chorizo, Bacon, Gherkins and a Red Wine Jus £7.50

Selection of Charcuteries with Gherkins and Onions £7.95

Whole Grilled Cornish Sole, Herd and Caper Butter, New Potatoes and Watercress. £17.00

Pan-Fried Fillet of Sea Bass, Samphire & Cockles, Feves & Sundried Tomatoes
£17.50

Peach Flambée in Brandy, Honey & Almonds served with Vanilla Ice Cream.
£5.95