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Saturday, January 21, 2012
Food Of The Moment
Soup of the Day: Cauliflower
Rillettes of Pork, Pickles, Hot Buttered Toast.
Smoked Haddock served with Crushed New Potatoes, Spinach,
Poached Egg and Beurre Blanc
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Beaujolais
A long standing restaurant run by a husband and wife team.
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