Tuesday, November 30, 2010

Our New Years Eve Menu

New Years Eve 2010
Jerusalem Artichoke and Hazelnut Soup.
Terrine of Duck Confit and Foie Gras, Roasted Beetroot Salad and Toasted Brioche.
Smoked Salmon Blinis and Caviar Crème Fraiche.
Petites Croquettes of Goats Cheese, Sun Blush Tomatoes and a Walnut Salad.
Slow braised Blade of Beef, Celeriac and Truffle Puree, Sautéed Wild Mushrooms and a Pancetta and Red Wine Sauce.
Pan Fried Fillet of Stonebass, Roasted Salsify, Crushed Potatoes and a Shellfish VelouteRoast Breast of Cornfed Chicken, Pomme Puree and a Chasseur Sauce.
Pumpkin and Spinach Rotolo with a Sage Butter Sauce, Rocket and Parmesan Salad.
Pear Tarte Tatin, Star Anise Ice CreamBaked Dark Chocolate Tart, Blood Orange Sorbet.
Vanilla Crème Brulée, Shortbread.
Selection of Local and French Cheeses, Walnut and Sultana Bread and Biscuits.

£30.00 per head

A discretionary gratuity of 10% is added to your final bill, these go directly to the staff.

As of Late

Below are a few pictures of the restaurant lately.
Above and below is the upstairs restaurant laid out for a wedding party.
This is JP trying to smile.
Autumn Leaves in the garden at night.
One of the tables laid up for our Barbes night.
The upstairs restaurant which is now painted red, looking very romantic and French.

And lastly our window which is ready for Christmas.

Tuesday, November 9, 2010

Thumbs Up

We just wanted to share with everybody a lovely email we got sent which really brightened up our day.
P.S The photo above is Carey as a child

Dear The Beaujolais

I just wanted to write to say thank you so very much for a fabulous dinner on Saturday night. It really was amazing - and every single one of us thought the food was out of this world - and it wasn't all to do with how much champagne we had before hand! It was very special and the room and service were fantastic.

Thank you so VERY much - and I look forward to returning for slightly quieter enjoyment in the future!
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