Thursday, February 10, 2011

Jean Pierre Returns To His Home Town

Jean Pierre for his 60th birthday was surprised by his family and taken to Montaubon his hometown in France. On the Saturday morning we went to visit the market, as we know is one of the main things besides his family that he misses alot about France. The market is a social event where people get together to chat and gossip. I like it because its so different to the ones in England, you defiantly see alot of meat, like the French they sell every part of the animal. For example Jean Pierre bought Fritton which is cooked off bits of duck skin which is eaten as a snack.

A stall selling meat. Horse, beef, calf, lamb, pork and charcuterie.

A woman has just bought some live chickens.

Giant brussel sprouts, one of them was nearly the size of an apple.

Duck Ribs Tolouse Sasuage

Wednesday, February 9, 2011

The Independent

Here is the screen shot from the Independent Website. Incase you missed seeing us in the Independent on Saturday. Thanks again to The Independent for putting us in there list, we are so chuffed.
The caption says:
Owners Jean Pierre and Carey take personal pride in ensuring that this cosy wine bar and bistro has an authentic French feel that certainly keeps its streams of customers happy. The wine list, in particular, keeps them so happy that Beaujolais boasts its own wine shop so that drinkers can buy their favourite tipples right there on the spot. Cute, quaint and enchantingly rustic.

Thursday, February 3, 2011


Its that time of year again to be with the one you love to gaze into their eyes, to hold there hand and tell them that you love them with all your heart. So continuing with tradition we have come up with a valentines menu to share with your beloved.
Valentines 2011

Entrée Platter to Share

Butter flied Prawns, Asparagus Wrapped in Smoked Salmon

Duck Liver Parfait en Croute,

Cherry Tomatoes Stuffed with Tapenade,

Goat’s Cheese Croquettes.

Plat Principal

Duo of Rack of Lamb and Braised Shoulder of Lamb served with a

Rosemary Jus, Carrot, Swede and Potato Galette.

Pan Fried Fillet of Stone Bass with Braised Baby Gem

and a Champagne Veloute

Dessert Platter to Share

Dark Chocolate Délice, Iced Lemon and Lime Parfait,

Pear Poached in a lightly Spiced Red Wine.

Vegetarian Menu Available £30.00 per head.

Wednesday, February 2, 2011

Top 50 Bars In The UK

Keep your eyes open for The Independent newspaper as we will be in there as part of there Top 50 Bars In The UK!

Fish Fight

We at the Beaujolais are on board with Hugh s Campaign to stop this madness of fish being caught and thrown away. We will not be serving the fish that does not match up with his campaign. So sign your name up too so we can stop this lunacy from continuing. Click Here for the Link.
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