Thursday, May 28, 2009

Running Out Of Time

There is now only 19 days left to hand in your entry forms for the Art Competition! 
DEADLINE FOR ENTRY FORMS JUNE 15TH 

Saturday, May 16, 2009

Crunch Lunch Menu Week Of May The 15th

This Weeks Crunch Lunch
£10 for 2 Courses.
Wild Garlic Soup with a Wild Garlic Pesto
Chorizo and Spring Onion Salad with a Herb Dressing
Grilled King Prawn Skewer with a Mango Chutney
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Beef and Mushroom Stroganoff with Mashed Potato
Pan Fried Fillet of Mackerel on Chilli Tomato Bruschetta
Garden Pea and Mint Risotto with Parmesan Shavings
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Raspberry Eton Mess in a Brandy Snap Basket.
Two Scoops of Ice Cream: Chocolate, Strawberry or Vanilla.
Grilled King Prawn Skewer with a Mango Chutney
Pan Fried Fillet of Mackerel on Chilli Tomato Bruschetta
Special customer we had in to visit.

Tuesday, May 12, 2009

Wild Garlic

As a restaurant we try to source our produce locally and seasonally. At the moment wild garlic is in season, you will find it in abundance in most forests and hedge banks. There is an overwhelming smell but they are actually milder than the usual garlic you would find in the supermarkets. The leaves do very well in salads or sauces. Rob the chef has used it this week in a wild garlic soup.


Monday, May 4, 2009

Art Competition

The Beaujolais and The Chapel Row gallery are putting on an art competition where anybody can enter . All the details and terms and conditions can be found on the Beaujolais Website , along with the entry form.

Crunch Lunch Week of May 1st

This Weeks Crunch Lunch
£10 for 2 Courses.
Leek and Potato Soup Chive Cream
Parma Ham with Roquette and Parmesan Shavings
Smoked Haddock and Tarragon Mousse
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Braised Beef Pappardelle with Flat Leaf Parsley
Mediterranean Vegetable and Three Bean Stew in a Light Tomato Sauce
Pan Fried Salmon on Chorizo Crushed New Potato
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Raspberry Eton Mess in a Brandy Snap Basket.
Two Scoops of Ice Cream: Chocolate, Strawberry or Vanilla.
Braised Beef Pappardelle with Flat Leaf Parsley

Raspberry Eton Mess in a Brandy Snap Basket.

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