Sunday, August 30, 2009

CRUNCH LUNCH MENU WEEK 30TH OF AUGUST

This Weeks Crunch Lunch
£10 for 2 Courses.
Celeriac Soup with Apple Crisp
Braised Ham Hock with a Cornichon Vinaigrette
Beetroot RĂ©moulade with an Orange Salad
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Pearl Barley Risotto with Aubergine and Sun Blushed Tomatoes
Salmon, Courgette and Black Olive Salad with a Dill Dressing
Sausage and Mash with Onion Gravy
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Strawberry Eton Mess in a Brandy Snap Basket.(Leg over Pudding)
Choice of Two Scoops of Ice Creams or Sorbets.

Beetroot RĂ©moulade with an Orange Salad

Pearl Barley Risotto with Aubergine and Sun Blushed Tomatoes

Thursday, August 13, 2009

TWO MENTIONS IN THIS MONTHS BATH LIFE

A mention in the "Whats on" art section that we have moved our art competition art works from The Chapel Row Gallery into the restaurant till the end of August.

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