This Weeks Crunch Lunch
£10 for 2 Courses.
Celeriac Soup with Apple Crisp
Braised Ham Hock with a Cornichon Vinaigrette
Beetroot Rémoulade with an Orange Salad
------------
Pearl Barley Risotto with Aubergine and Sun Blushed Tomatoes
Salmon, Courgette and Black Olive Salad with a Dill Dressing
Sausage and Mash with Onion Gravy
---------------
Strawberry Eton Mess in a Brandy Snap Basket.(Leg over Pudding)
Choice of Two Scoops of Ice Creams or Sorbets.
Beetroot Rémoulade with an Orange Salad
Pearl Barley Risotto with Aubergine and Sun Blushed Tomatoes
No comments:
Post a Comment