Here are some pictures we have taken of our dishes which are on the menu at the moment.
Chicken Liver Pate, Toasted Brioche and Chutney
Whole Roast Partridge “Red Leg”, Sage Butter, Wild Mushrooms,
Baby Onions & Bacon
Neston Park Rib Eye Steak served with a Green Peppercorn Sauce
Wild Mushroom Risotto, truffle oil, Rocket Salad & Parmesan
Mixed Sea food platter
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