Thursday, July 28, 2011

New Le Lite Lunch

Here is our new Lunch Menu we also have daily chef specials
@ £12.95

Soupe Du Jour

Salad of Marinated Grilled Vegetables & Feta Cheese

Risotto with Spring Vegetables

Blagdon Trout Fillet with Fresh Peas And Butter Sauce


Soupe Garbure, White Bean Soup with Broad Beans, Peas, Potato, Cabbage. £5.20

Warm Salad of Guinea Fowl, Pancetta, Balsamic Red Onion & Watercress and Blue Cheese. £7.50

Blagdon Smoked Trout, Beetroot and Apple Rémoulade and a Horse Radish and Black Pepper Cream £7.50

French Onion Tartlet, Melted Brie, Goats Cheese with a Pesto cream and Watercress. £8.00

Pan Fried Parcel of Peas, Fèves, Courgette Mint and Feta Cheese with a Tomato and Basil Salad.

Parma Ham, Polenta Croutons, Rocket and Roasted Vine Tomatoes.

7oz Rib Eye Steak, Café Paris Butter, Mushroom and Blue Cheese Salad.

Grilled Cornish Sardines, New Potatoes, Sun Dried Tomatoes, Roasted Peppers and Gremolata.


Whole Dressed Crab Served with Bread & Mayonnaise £11.50

Duck Liver Paté, Toasted Brioche with a Fig Chutney £6.35

Sautéed of Beef Tongue, Chorizo, Bacon, Gherkins and a Red Wine Jus £7.50

Selection of Charcuteries with Gherkins and Onions £7.95

Whole Grilled Cornish Sole, Herd and Caper Butter, New Potatoes and Watercress. £17.00

Pan-Fried Fillet of Sea Bass, Samphire & Cockles, Feves & Sundried Tomatoes

Peach Flambée in Brandy, Honey & Almonds served with Vanilla Ice Cream.

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