This Weeks Crunch Lunch
£10 for 2 Courses.
Roasted Courgette Soup with Ricotta Cheese.
Chick Peas and Couscous Salad.
Pressed Pork Terrine with Shallot Chutney.
Chicken Schnitzel with Crushed Potatoes.
Smoked Haddock Fish Cake and Poached Egg.
Leek and Mushrooms Crêpe topped with Melted Cheese.
Affogato: Espresso Coffee and Vanilla Ice cream.
White Chocolate Rice Pudding.