This Weeks Crunch Lunch
£10 for 2 Courses.
Roasted Courgette Soup with Ricotta Cheese.
Chick Peas and Couscous Salad.
Pressed Pork Terrine with Shallot Chutney.
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Chicken Schnitzel with Crushed Potatoes.
Smoked Haddock Fish Cake and Poached Egg.
Leek and Mushrooms Crêpe topped with Melted Cheese.
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Affogato: Espresso Coffee and Vanilla Ice cream.
White Chocolate Rice Pudding.
Chicken Schnitzel with Crushed Potatoes.
Leek and Mushrooms Crêpe topped with Melted Cheese.
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