Monday, March 2, 2009

Food Research: Bristol Slow Food Market

For a long time now we regularly go to new destinations to look for produce we can serve in our restaurant, the more local it is the better. So this Sunday we went to Bristol's Slow Food Market which is on Corn Street from 10am till 3pm and its every 1st Sunday of every Month. I did think it would be much bigger than it was but the stalls that were there were good quality.

Jean Pierre and Carey enquiring about salted cod, at the Spanish stall.

Jean Pierre and Carey talking to a market stall seller who had some local farmers quails eggs, and were wondering if they could supply our restaurant.

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