Crunch Lunch Menu Week Of April 1st

This Weeks Crunch Lunch

£10 for 2 Courses.

Leek and Fennel Soup.

Pear, Walnut and Parmesan Salad with a Lemon Dressing.

Smoked Salmon and Cream Cheese Roulade.

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Braised Beef and Tagliatelle with Tomatoes.

Pan Fried Trout on a Potato Cake.

Polenta and Aubergine Stack, Blue Cheese Sauce.

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Vanilla Cream and Apple in a Brandy Snap Basket.

Affogato: Espresso and Vanilla Ice Cream

Smoked Salmon and Cream Cheese Roulade.
Polenta and Aubergine Stack, Blue Cheese Sauce.
Pear, Walnut and Parmesan Salad with a Lemon Dressing.