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Monday, April 13, 2009
HAPPY EASTER
Happy Easter from everyone at The Beaujolais. We open back up on Tuesday.
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About Me
Beaujolais
A long standing restaurant run by a husband and wife team.
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Garden Now Open
Backgammon Nights
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HAPPY EASTER
Carey's Stuffed Cabbage
Borough Market
Crunch Lunch Menu Week Of April 1st
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