Wednesday, November 4, 2009


Thursday 19th November.
During last summer, the Beaujolais region enjoyed warmer temperatures and lesser rain than Cote d'Or. As a result, the berries were smaller with more juice concentration.
The wines have a deep purple colour. The aromas evoke more the cherries and the blackberries than redcurrant or raspberries.
The first wines tasted show a very velvety and silky style. They are round, rich, without any tannic character.
There will be a selection of Beaujolais Village Nouveau, carefully selected from different domaines.

Menu for the evening
Terrine de Gibier, Chutney aux Pommes
(all game shot by the boss)
Soupe a l`Oignions Gratinée
Beaujolais Coq-au-Vin, Pommes de Terre Sautées
Cabillaud au Vin rouge, Pommes de Terre Rösti,
Mousse au Chocolat, Biscuits Sablés
Tarte au Citron
Un Verre de Nouveau


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