Thursday, July 1, 2010

Portugal Part 2

Below is our favourite restaurant in Portugal. We have been coming here for 10years and each time the menu is the same and the taste is still exceptional. It is Portuguese country cooking at its best. On this trip we managed to eat here 5 times in four days we love it that much. Its called Flor da Ameixa in Borderia (289-991-116)

Goat ribs and tomato and onion salad
Clams Natural (personal favourite)
Close up of a snail
On the last day the owner kindly cooked for us some specialities which was snails Portuguese style and a stew of whole rabbit which her mother (80 something) caught that morning. And don't get put off by the pictures this stew was lovely completely mouth watering tastes and it was a perfect last meal before we returned to England.

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