Thursday, February 3, 2011


Its that time of year again to be with the one you love to gaze into their eyes, to hold there hand and tell them that you love them with all your heart. So continuing with tradition we have come up with a valentines menu to share with your beloved.
Valentines 2011

Entrée Platter to Share

Butter flied Prawns, Asparagus Wrapped in Smoked Salmon

Duck Liver Parfait en Croute,

Cherry Tomatoes Stuffed with Tapenade,

Goat’s Cheese Croquettes.

Plat Principal

Duo of Rack of Lamb and Braised Shoulder of Lamb served with a

Rosemary Jus, Carrot, Swede and Potato Galette.

Pan Fried Fillet of Stone Bass with Braised Baby Gem

and a Champagne Veloute

Dessert Platter to Share

Dark Chocolate Délice, Iced Lemon and Lime Parfait,

Pear Poached in a lightly Spiced Red Wine.

Vegetarian Menu Available £30.00 per head.

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