Entrée Platter to Share
Butter flied Prawns, Asparagus Wrapped in Smoked Salmon
Duck Liver Parfait en Croute,
Cherry Tomatoes Stuffed with Tapenade,
Goat’s Cheese Croquettes.
Duo of Rack of Lamb and Braised Shoulder of Lamb served with a
Rosemary Jus, Carrot, Swede and Potato Galette.
Pan Fried Fillet of Stone Bass with Braised Baby Gem
and a Champagne Veloute
Dessert Platter to Share
Dark Chocolate Délice, Iced Lemon and Lime Parfait,
Pear Poached in a lightly Spiced Red Wine.
Vegetarian Menu Available £30.00 per head.