Tuesday, January 13, 2009

Crunch Lunch

Feeling the pinch come and join us for our crunch lunch menu

Crunch Lunch £10.00 for 2 courses.
Soupe du Jour.
Ham Hock Terrine Apple Chutney and toasted Bread
Homemade ravioli with spinach and ricotta.

Toulouse sausage with a garlic mash.
Brie, Cranberry and Apple Salad with a Walnut Dressing.
Salmon, crisp pancetta, choucroute and a juniper berry sauce.

Beaujolais Favourites
Rib Eye Steak Served with Red Wine Jus and French Fries. 15.00

Omelette with the Choice of Two Fillings, Served with a Green Salad. 7.50
Fillings: mushrooms, cheese, lardons, chorizo, tomatoes, mixed herbs, Mediterranean vegetables. (50p per extra fillings)

Snacks Olives 1.80 – Spiced Nuts 1.80Ciabatta Bread with Homemade Pesto & Hummus 4.50

We are back open on the 15th of January but we are still taking bookings
Telephone 01225 423417

No comments:

Post a Comment

Related Posts with Thumbnails