Tuesday, May 12, 2009

Wild Garlic

As a restaurant we try to source our produce locally and seasonally. At the moment wild garlic is in season, you will find it in abundance in most forests and hedge banks. There is an overwhelming smell but they are actually milder than the usual garlic you would find in the supermarkets. The leaves do very well in salads or sauces. Rob the chef has used it this week in a wild garlic soup.

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