Saturday, May 16, 2009

Crunch Lunch Menu Week Of May The 15th

This Weeks Crunch Lunch
£10 for 2 Courses.
Wild Garlic Soup with a Wild Garlic Pesto
Chorizo and Spring Onion Salad with a Herb Dressing
Grilled King Prawn Skewer with a Mango Chutney
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Beef and Mushroom Stroganoff with Mashed Potato
Pan Fried Fillet of Mackerel on Chilli Tomato Bruschetta
Garden Pea and Mint Risotto with Parmesan Shavings
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Raspberry Eton Mess in a Brandy Snap Basket.
Two Scoops of Ice Cream: Chocolate, Strawberry or Vanilla.
Grilled King Prawn Skewer with a Mango Chutney
Pan Fried Fillet of Mackerel on Chilli Tomato Bruschetta
Special customer we had in to visit.

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