Crunch Lunch Week of May 1st

This Weeks Crunch Lunch
£10 for 2 Courses.

Leek and Potato Soup Chive Cream

Parma Ham with Roquette and Parmesan Shavings

Smoked Haddock and Tarragon Mousse

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Braised Beef Pappardelle with Flat Leaf Parsley

Mediterranean Vegetable and Three Bean Stew in a Light Tomato Sauce

Pan Fried Salmon on Chorizo Crushed New Potato

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Raspberry Eton Mess in a Brandy Snap Basket.

Two Scoops of Ice Cream: Chocolate, Strawberry or Vanilla.

Braised Beef Pappardelle with Flat Leaf Parsley

Raspberry Eton Mess in a Brandy Snap Basket.