Here is our dinner menu:
Mixed Starter Platter To Share:Beetroot Cured Salmon, Grilled Asparagus and Char Grilled Tiger Prawns
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Roast Barbury Breast of Duck,Duo of Jerusalem and Artichoke, Fondant Potatoes, Curly Kale.(Medium only)
OR
Pan Fried Fillet of Sea Bass, Baby Leeks and Wild Mushroom, Rosti Potatoes.
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Mixed Dessert Platter To Share:
Chocolate Cheesecake, Lemon Tart, Passion Fruit Sorbet.
£29.50 per person.10% discretionary gratuity will be added to the final bill.
Vegetarian Menu.
Mixed Starter Platter:Anti pasti of oven roasted red peppers and courgettes, Marinated Artichokes and Baked Cheese, Char Grilled Asparagus.
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Wild mushroom Pithivier on a Ragout of Baby Leeks with a Madeira sauce.
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Mixed Dessert Platter:Chocolate Cheesecake, Lemon Tart, Passion Fruit Sorbet.
£28.00 per person.10% discretionary gratuity will be added to the final bill.
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