Crunch Lunch
£10 for 2 Courses
Jerusalem Artichoke and White Potato Soup.
Celeriac, Apple and Toasted Walnut Salad with Horseradish Dressing.
Chicken and Vegetable Terrine with Beetroot Chutney.
<><><><>
Venison and Stout Casserole.
Pan Fried Filet of Sea Bass on Warm Mediterranean Cous Cous
Roasted Butternut and Ricotta Tart with Mixed Salad
<><><><>
Affogato:Espresso Coffee and Vanilla Ice Cream.
Brie with Grape Chutney.
Celeriac, Apple and Toasted Walnut Salad with Horseradish Dressing
Chicken and Vegetable Terrine with a Beetroot Chutney
No comments:
Post a Comment