There was so much love in the air in the restaurant last night you could hardly breath! Here are some pictures from the night.Mixed Starter Platter To Share:Beetroot Cured Salmon, Grilled Asparagus and Char Grilled Tiger Prawns.
Roast Barbury Breast of Duck,Duo of Jerusalem and Artichoke, Fondant Potatoes, Curly Kale.
Wild mushroom Pithivier on a Ragout of Baby Leeks with a Madeira sauce.
Mixed Dessert Platter: Chocolate Cheesecake, Lemon Tart, Passion Fruit Sorbet.
The A-team that made it happen upstairs. The A-team down stairs in the kitchen are a little camera shy! Big thank you to everyone.