Beaujolais Mon Amour

There was so much love in the air in the restaurant last night you could hardly breath! Here are some pictures from the night.Mixed Starter Platter To Share:Beetroot Cured Salmon, Grilled Asparagus and Char Grilled Tiger Prawns.

Roast Barbury Breast of Duck,Duo of Jerusalem and Artichoke, Fondant Potatoes, Curly Kale.

Wild mushroom Pithivier on a Ragout of Baby Leeks with a Madeira sauce.

Mixed Dessert Platter: Chocolate Cheesecake, Lemon Tart, Passion Fruit Sorbet.

The A-team that made it happen upstairs. The A-team down stairs in the kitchen are a little camera shy! Big thank you to everyone.