Saturday, February 21, 2009

Crepe with Caramelised Apples

Recipe by Carey Auge
Next Tuesday is Shrove Tuesday which means Pancake Day. We have come up with an alternative recipe to the much loved crepe with lemon and sugar.

Crepe with Caramelised Apples
2 tbsp Golden Syrup
250ml Cloudy Apple Juice
1 tbsp Light Brown Sugar
1 Tbsp Lemon Juice
30ml Butter (Cold)

3 Crisp Apples-cored and each divided into 6
1tbsp Sugar
30g Butter

2 Eggs
4oz Plain Flour
1/2 pint Milk
Large knob of melted butter'

Vanilla Ice Cream

1.Make the batter by whisking all the ingredients together and keep for 30 minutes until used. Make the pancakes and pile up on a plate until required.
2.Make the sauce by combining all the ingredients in pan (not the butter) and biol until reduced by half and then whisk in the butter. Can keep in fridge for a week.
3.Caramelise the apples by melting the butter in a frying pan, Cook for 5 minutes and then add the sugar and cook until caramelised. Best served immediately or put in fridge until required.
4.Put a pancake on the plate and place the apple in the centre and fold in the sides.Drizzle with the sauce and serve with a scoop of ice cream.

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