£10 for 2 Courses.
Bacon and anchovy Salad with Roasted Garlic Dressing.
Cream of Celeriac Soup.
Duck Terrine with Toasted Hazelnuts.
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Fish Cake, Tomato and Herb Dressing.
Wild Mushroom and Tarragon Vol-a vent.
Chicken and Pesto Linguine.
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Affogato: Espresso Coffee and Vanilla Ice cream.
Red Wine Poached Pear with Mascarpone.
Fish Cake, Tomato and Herb Dressing.
Wild Mushroom and Tarragon Vol-a vent. 
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